| Let the cakes from Chinaberry Foods take center stage at your next occasion. Whether you are planning a dinner party,
luncheon, shower or thanking a friend, our deliciously moist and beautifully crafted cakes will
offer just the right touch. Blended to perfection with only the freshest ingredients, our cakes promise to be
the hit of the party! |
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Coconut Cake
Our number One Seller
For those of you who spent your childhood in the South, especially Georgia, this eight inch, three layer, Coconut Cake with Sour Cream Icing will be reminiscent of good old soggy Southern cakes that you may have had at church dinners-on-the-ground and family reunions.
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Red Velvet Cake
A uniquely southern tradition -- This three layer cake has deep, rich red velvet layers with a hint of cocoa, separated and wrapped in a cream cheese icing loaded with pecans. This cake makes an incredible centerpiece for your dessert table any time of the year. |
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Lemon Cheese Cake
This three layer cake is filled with lemon cheese filling and wrapped in butter cream frosting to deliver a richly delicious flavor and is sure to be the center of attention at any gathering.
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Caramel Cake
A sophisticated version of the "tried and true," this cake truly embraces our motto "A Matter of Taste" and the smoothness of the old fashioned "burnt" sugar caramel icing is guaranteed to melt in your mouth. |
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Pineapple Cake
A culinary Southern tradition, this delicious three layer cake with a cooked pineapple glaze is sure to whet even the most discriminating palate. |
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Chocolate Layer Cake
A staple of any Southern kitchen, this three layer cake, filled and wrapped in an old fashioned cooked chocolate icing, promises to be a great choice for chocolate lovers. |
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Pound Cake
An all time favorite, the versatility of this large, mouth watering truly Southern pound cake is cooked in a bundt pan and is perfect to toast for breakfast or to serve guests for dessert. Enjoy it plain or add one of our specialty glazes.
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Pound Cake with Glaze
Different glazes
available |
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Fruit Cake
(Available October - December)
A Southern Christmas favorite prepared from an old family recipe, our traditional two pound fruit cake is chocked full of nuts and delicious fruit. The moist, light texture is sure to warrant second helpings. |
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